Organic farming has emerged as a viable alternative to conventional agriculture, offering solutions to environmental degradation, soil health deterioration, and food safety concerns. This article examines organic farming as a sustainable agricultural practice that promotes ecological balance, biodiversity conservation, and chemical-free food production. Through comprehensive analysis of organic farming principles, practices, benefits, and challenges, this study demonstrates how organic agriculture contributes to environmental sustainability, farmer welfare, and consumer health. The research highlights the growing global trend towards organic food consumption and the potential of organic farming to address contemporary agricultural challenges while ensuring long-term sustainability.