Current Issues
2026:2/3

International Journal of Agriculture Sustainable Farming

2, Issue 1, Year 2026

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2026; 2(1): 01-08

Phytochemical Analysis of Anthocyanin Compounds from Hibiscus Sabdarriffa L and Studying their Antioxidant and Biological Activity

Phytochemical Analysis of Anthocyanin Compounds from Hibiscus Sabdarriffa L and Studying their Antioxidant and Biological Activity

By : Ahed M Ahmed, Fatimah I Sultan, Janan K Al-Tarjman

Country : Iraq

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2026; 2(1): 09-17

Separating and Identifying of Some Alkaloids and Phenols Copmpounds from the Sage Plant and Studying their Antioxidant and Biological Activity

Separating and Identifying of Some Alkaloids and Phenols Copmpounds from the Sage Plant and Studying their Antioxidant and Biological Activity

By : Ahed M Ahmed, Fatimah I Sultan, Janan K Al-Tarjman

Country : Iraq

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2026; 2(1): 18-24

Identification of Rhizoctonia solani associated with Wheat (Triticum aestivum L.) Seeds and their Bio-Control in Lab conditions

Identification of Rhizoctonia solani associated with Wheat (Triticum aestivum L.) Seeds and their Bio-Control in Lab conditions

By : Saleh Mahmood M, Janan K Al-Tarjuman, Fatimah I Sultan

Country : Iraq

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2026; 2(1): 25-34

Integrating Technological Innovations and Sustainable Farming Practices within Climate-Smart Agriculture Frameworks for Enhanced Productivity, Resource-Use Efficiency, and Environmental Resilience in Global Food Systems

Integrating Technological Innovations and Sustainable Farming Practices within Climate-Smart Agriculture Frameworks for Enhanced Productivity, Resource-Use Efficiency, and Environmental Resilience in Global Food Systems

By : Dr. Sipho Michael Nkosi, Dr. Jan Willem de Vries

Country : South Africa

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2026; 2(1): 35-42

Integrating Agroecological Innovations to Promote Sustainable Farming Systems and Long-Term Food Security

Integrating Agroecological Innovations to Promote Sustainable Farming Systems and Long-Term Food Security

By : Dr. Matthew James Wilson

Country : Australia